Stewed Apples

The only fruits left at the farmers market these days are apples. At the Fort Greene Farmers Market in Brooklyn there must be at least 15 different varietals. This recipe calls for either Fuji or Gala apples along with some Apple cider from the same vendor. I usually double or triple the recipe because they keep in a sealed container for at least a week. The apples don't last long because we eat them over waffles, pancakes and cereal. It can also be used as the filling for an apple tart. Enjoy!