Huevos Rancheros

I love taco night because you can customize your taco with a variety of textures and flavors, but what do you do with all that left over toppings? When taco night is over I start looking forward to breakfast the next morning. Here is my recipe for this traditional Mexican breakfast.

Evenly spread out your left over black beans or pinto beans on two corn tortillas.

Add salsa and caramelized onions and top with cheese. Place under the broiler until the cheese is bubbling and the tortilla just starts to brown around the edges like picture below.

Pile up the two tortillas and top with two eggs and cilantro. It's easy and delicious, enjoy!